То есть карточки в этом фике были после обрезков

In Food health and income (1937), Boyd Orr reached a more emphatic conclusion. Based upon the application of Stiebeling's US standard, he claimed that the poorest group of the population—some 4.5 million people, or about 10 per cent of the population of the UK—had diets deficient in every nutritional constituent he examined, and another nine million people had a diet deficient in all nutritional constituents other than protein.